Reviews of Homeward Bound

“3.5 out of 4 stars” - People Magazine                                                               “The brilliance of Emily Matchar’s new book is that it exhaustively describes what disillusioned workers are opting into: a slower, more sustainable, and more self-sufficient lifestyle that’s focused on the home. Matchar synthesizes dozens of trend stories … into a single, compelling narrative about the resurgence of domesticity….Refreshing.” -The New Republic                                                       "[P]rovocatively explores what the movement says about the role of women in society today.” – The New Yorker                                                                       "I unreservedly loved it…It’s empathetic and funny and thoughtful and smart, and I encourage all of you to read it."– The Hairpin                                                         “Cogently argues that choosing a more hands-on, DIY lifestyle – family farming, canning, crafting, can, without sacrificing feminism’s hard-won gains, improve on an earlier time when ‘people lived more lightly on the earth and relied less on corporations, and family and community came first.’” - ELLE                                                               “[I]ntelligent and insightful...essential reading.” - Christianity Today                                                       “A lively and perceptive reporter… a valuable and astute assessment.”—Publishers Weekly                                                         “A well-researched look at the resurgence of home life…. Offers intriguing insight into the renaissance of old-fashioned home traditions.”— Kirkus Reviews

What is New Domesticity?

This blog is a look at the social movement I call ‘New Domesticity’ – the fascination with reviving “lost” domestic arts like canning, bread-baking, knitting, chicken-raising, etc. Why are women of my generation, the daughters of post-Betty Friedan feminists, embracing the domestic tasks that our mothers and grandmothers so eagerly shrugged off? Why has the image of the blissfully domestic supermom overtaken the Sex & the City-style single urban careerist as the media’s feminine ideal? Where does this movement come from? What does it mean for women? For families? For society?                                                                                     My book, Homeward Bound: Why Women Are Embracing the New Domesticity, which explores New Domesticity in greater depth, will be published by Simon & Schuster in May 2013.

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Is food the best way of showing you’re “cultured”?

We talked earlier about whether food is the new sex. Now, in the New York Times, essayist William Deresiewicz suggests that knowledge of  food has replaced knowledge of art as a way to identify yourself as a member of the cultural elite.

As he writes:

Fede Yankelevich, via the

Foodism has taken on the sociological characteristics of what used to be known — in the days of the rising postwar middle class, when Mortimer Adler was peddling the Great Books and Leonard Bernstein was on television — as culture. It is costly. It requires knowledge and connoisseurship, which are themselves costly to develop. It is a badge of membership in the higher classes, an ideal example of what Thorstein Veblen, the great social critic of the Gilded Age, called conspicuous consumption. It is a vehicle of status aspiration and competition, an ever-present occasion for snobbery, one-upmanship and social aggression. (My farmers’ market has bigger, better, fresher tomatoes than yours.) Nobody cares if you know about Mozart or Leonardo anymore, but you had better be able to discuss the difference between ganache and couverture.

I agree with Deresiewicz that food has become the primary way to display ones culturedness and social class,  though I don’t see this as a condemnation of foodie culture (nor does he). I merely find the snobbery annoying and misguided, along with the near-religious conviction that a particular way of eating – locavoreism! Veganism! Slow Food! – is The Way to save the planet and The Way to live.

Deresiewicz also thinks that making food our central form of cultural expression is limiting.

“A good risotto is a fine thing, but it isn’t going to give you insight into other people, allow you to see the world in a new way, or force you to take an inventory of your soul,” he writes.

I’m off to go gnaw on my copy of Swann’s Way…

1 comment to Is food the best way of showing you’re “cultured”?

  • Rachele

    Meh. I don’t know. I think elitism has simply become sort of compartmentalized. There are still circles of art snobbery, as well as literary, film, fashion, and food and drink connoisseurs. Even foodies can be broken down into subcategories, as you pointed out. They have snagged a higher level of media attention in the last decade or so.